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Where To Buy New Holland Beer ##HOT##

New Holland Brewing Company is an American independent craft brewing and distilling company headquartered in Holland, Michigan. It owns and operates brewpub-style restaurants and spirits-tasting rooms located across West Michigan. The company's award-winning craft-style beer brands Dragon's Milk, Tangerine Space Machine, and spirits brands Dragon's Milk Origin, Beer Barrel Bourbon among others, are increasingly distributed throughout the United States and exported to Canada, Europe and Asia.

where to buy new holland beer


Originally, their goal was to produce beer that was characteristically unique to Western Michigan. Their beer was well received, and the company increased production to just over 5,000 US beer barrels (590,000 L) in 2006. In 2007 the company increased production to over 7,500 US bbl (880,000 L).[3]

From these humble beginnings, New Holland expanded the pub and brewing capacity on-site, and then added a huge production campus on the outskirts of Holland. They began making spirits in 2005. In 2016, the company built a verifiable temple to beer and spirits in Grand Rapids. Known as The Knickerbocker, this multi-level space towers over the Bridge Street corridor, and offers scratch-made food, cocktail flights, outdoor space for dining and games, a hidden event room, and of course, plenty of beer. You can also find spirits tasting rooms in both Saugatuck and South Haven, and the company has plans to open a new brewpub in Battle Creek sometime in 2023.

He continued by saying he was kind of surprised with the new craft offerings that "people enjoyed the taste of the beer, and that they drank it not just to quench your thirst, but for how it tasted as well."

Starling fully admits that "I was a Bud Light guy when I first met him. Brett came to meet us and he brought some samples, and I certainly, at that first meeting, I thought these were outliers in the beer industry. But I really got liking to try the different styles of beers, the brown ales, the lagers, the IPAs."

"Bud Light is a Bud Light no matter when you drink it," he said with a laugh. "I started drinking seasonally, different beers at different times of the year, or different beers during different times of the day, they would satisfy me better during that time. A nice brown ale is just heartier in the winter. The variety of craft beers is just amazing."

Amy Sherman is a regular on the MiBrew Trail. She graduated from Aquinas College and promptly headed into the kitchen, where she was a working chef for over 20 years. Running her own business, Two Chicks and an Oven, she's worked the line, baked wedding cakes, catered, consulted, and taught cooking classes all over Michigan. She was the host of the television show Great American Brew Trail, as well as the co-host of the award-winning radio show Behind the Mitten. For the last five years, she's been a journalist at some big media company, eating and drinking her way across the state. She resides in Grand Rapids with her hubs, three perfectly awesome kids, and two crazy cute chihuahuas.

Amy Sherman of the MLive Michigan's Best Team samples all the beers on tap at New Holland Brewing The Knickerbocker on the west side of Grand Rapids. The Knickerbocker opens to the public on Thursday.

The west Michigan brewery announced Crimson Keep, a bourbon barrel-aged red ale, and Tales of Gold, a bourbon barrel-aged golden ale with milk sugar. Both beers are 11% ABV. These beers are headed to stores this month.

In addition to new beers, Dragon's Milk Triple Mash returns soon. The heavy-hitting brew with a 17% ABV and spent a year in bourbon barrels. It will release in New Holland Brewing's Holland and Grand Rapids brewpubs on March 18 and will receive a limited distribution in Illinois, Indiana, Kentucky, Michigan, Ohio, Pennsylvania, and Wisconsin shortly after.

New Holland Brewing is located in Holland, Michigan off the coast of the Lake Macatawa and only seven miles away from Lake Michigan. It is the product of two friends, Jason Spaulding and Brett Vander Kamp, who found a love for home brewing in college and wanted to pursue it as a career. Jason and Brett were fed up with the very few options of low quality flavor lacking beer that was available to them and wanted to show everyone that you can make enjoyable beer with flavor.

Just this fall, New Holland opened a new brewpub, which they named The Knickerbocker, and brew-stillery in Grand Rapids, just 30 miles away from Holland, which will still be their home base. New Holland has always had a big following of craft drinkers in Grand Rapids and they had wanted to open a brewpub there for quite some time now. The building is 40,000 square feet which will help New Holland produce close to 40,000 barrels of beer in 2016 and distribute to 34 states.

So what, you might be asking, does any of that have to do with a bourbon blog? A couple years ago, I was made aware of an amazing phenomenon happening in the world of beer. Namely the aging of beer in used bourbon barrels. I've had a few of these. Stouts, IPAs and others, but one of my favorites was one I didn't realize was barrel aged, the first time I had it. I had asked for a good beer (surprise me) at a local burger place known for their beer selection and what was brought to me was Dragon's Milk from New Holland brewery. I loved it from the first sip, but knew nothing about it. It wasn't until much later that I learned it was barrel aged.

Imagine my delight when I learned that New Holland was releasing a bourbon that had been finished in Dragon's Milk barrels. That's right, they were releasing a bourbon barrel aged beer barrel aged bourbon. The very concept is hard to keep straight.

Overall: I love this beer. It is sweet without being cloying. It's interesting but also downright tasty. I would drink the heck out of this (and also have). The bourbon is interesting. There is certainly a resemblance between the two. That nutty-malty Grape-Nut flavor is present in both. If you love the beer, you owe it to yourself to try the bourbon. With it's creamy nuttiness, it makes a nice-change-of-pace bourbon. That said, if you are not a fan of this beer, do not buy this bourbon. I happen to love the beer and as such, I like the bourbon.

New Holland Brewing is not a new name to anyone in west Michigan, as they've been brewing beer in Holland, Michigan (obviously) since 1996. The original restaurant, Pub on 8th in Holland hasn't ever been particularly vegan-friendly (today there is a vegan black bean burger). For its new location at Bridge and Broadway on the west side of the city, they have picked it up ever so slightly.

Goes without saying that you'll be washing this down with solid New Holland brews. And as we point out on the Beer Guide, all the beers are vegan-friendly. Even Dragon's Milk, which doesn't actually contain any dairy-based ingredients! 041b061a72


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